@nanbanlondon with @shubyart #japanese #soulfood ••• finally made it to what must be best new opening of "new" Brixton. Had the Tam tam men ( which I think ) uses the Sichuan Chinese dan-dan noodle... And was wonderfully #spicy ... And packed a big punch. Going to #hongkong in January and this was a fitting warm up ... Thanks for everything - feels like a remarkable and substantial venture even though only a few months old. Will be back...

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